![]() Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking. Information: This station includes an automated model. ![]() Intense heat from broiler sears meats and fish locking in juices.īake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Height in metres over the last 5 days and up to 36 hour forecast. Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. The Pro Sealed Burner System delivers precision control of all burners, including the TruPower Plus 18,500 BTU burner included on select models. The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking. VSH Pro Sealed Burner System VariSimmer Setting Porcelainized Cooking Surface SureSpark Ignition System Gourmet-Glo Gas Infrared Broiler. Have heard varying thoughts on how high the hood should be above the range. Putting a hood above my 36' Viking range and having the stainless steel backsplash fabricated. Porcelanized for easy cleaning, durability and long lasting finish. Want to make myEntrance look more modern. Raised edges around perimeter seal top to completely contain spills. Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-(845-4641) or visit our web site at in the US or brigade. The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting. Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners.
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